Refectory Menu – Week of January 25

GTS January 25-29

 

Monday

Snow day/no lunch

 

Tuesday

Pork stew with apples

Potato gratin

Sautéed kale with garlic

Cauliflower veloutè

Salad

Fruit

Dessert

 

Tuesday Dinner

Fried chicken

Macaroni Salad

Roasted vegetables

Split pea soup

Salad

Corn bread

Dessert

 

Wednesday

Beef and Tofu tacos

Rice and beans

Corn salad

Tortilla soup

Salad

Fruit

Dessert

 

Thursday

Meatloaf

Mashed potatoes

Green bean with mushroom

Minestrone soup

Salad

Fruit

Dessert

 

Friday

Tandoori tilapia with green tomato chutney

Chickpea Marsala

Coconut spinach

Lentil soup

Salad

Fruit

Dessert