Refectory Menu – December 12-16

GTS December 12-16

Monday

Roast beef

Mashed potatoes

Vegetable medely

Broccoli soup

Sandwiches

Salad

Fruit

Dessert

Tuesday

Glazed ham

Mac and cheese

Southern greens

Tomato soup

Sandwiches

Salad

Fruit

Dessert

Tuesday Dinner

Chicken pot pie

Barley salad

Green beans

Salad

Dessert

Wednesday

Meatloaf

Roasted potatoes

Zucchini and peppers

Chickpea vegetable soup

Sandwiches

Salad

Fruit

Dessert

Thursday

Braised paprika pork

Rice pilaf

Brussel sprouts

Split pea soup

Sandwiches

Salad

Fruit

Dessert

Friday

Fish and chips

Peas and carrots

Cole slaw

Corn chowder

Sandwiches

Salad

Fruit dessert