Refectory Menu – February 27-March 3

GTS Feb 27-Mar 3

Monday

Corned beef

Steamed potatoes

Poached vegetables

Ham and farro soup

Sandwiches

Salad

Fruit

Dessert

Tuesday

Roast pork loin

Chick pea stew

Vegetable medley

Rutabaga soup

Sandwiches

Salad

Fruit

Dessert

Tuesday Dinner

Meatloaf

Mashed potatoes

Broccoli

Salad

Fruit

Dessert

Wednesday

Roast chicken

Barley pilaf

Grilled asparagus

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert

Thursday

Miso salmon

Soba noodles

Bok choy with vegetables

White asparagus soup with pine nuts

Sandwiches

Salad

Fruit

Dessert

Friday

Beef stew

Rice pilaf

Green beans

French onion

Sandwiches

Salad

Fruit