Refectory Menu – February 6-10

GTS Feb 6-10


Monday
Roast chicken
Rice pilaf
Grilled vegetables
Butternut squash soup
Sandwiches
Salad
Fruit
Dessert


Tuesday
Grilled flank steak
Roasted potatoes
Green beans
Turnip soup
Sandwiches
Salad
Fruit
Dessert


Tuesday Dinner
Lamb meat balls in tomato sauce
Pasta with garlic and olive oil
Marinated vegetables
Salad
Dessert


Wednesday
Herb crusted tilapia in lemon sauce
Crushed potatoes
Vegetable medley
Chicken soup
Sandwiches
Salad
Fruit
Dessert


Thursday
Glazed ham
Black bean and corn medley
Roasted carrots
Collard green soup
Sandwiches
Salad
Fruit
Dessert


Friday
Roast beef
Hash browns
Broccoli
Chickpea vegetable soup
Sandwiches
Salad
Fruit
Dessert