Refectory Menu – April 3-7, 2017

GTS April 3-7

Monday

Fried Chicken

Baked beans

Carrots and peas

Vegetable farro soup

Sandwiches

Salad

Fruit

Dessert

Tuesday

Grilled beef, salsa verde

Roasted potatoes

Grilled asparagus

Carrot ginger soup

Sandwiches

Salad

Fruit

Dessert

Tuesday Dinner

Pancakes

Scrambled eggs

Bacon and sausage

Home fries

Fruit

Wednesday

Meatloaf

Mashed potatoes

Green beans

Chicken corn chowder

Sandwiches

Salad

Fruit

Dessert

Thursday

Roast Turkey with cranberry

Cornbread stuffing

Roasted yams

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert

Friday

Herb crusted flounder

Parmesan risotto

Spring vegetable medley

Minestrone

Sandwiches

Salad

Fruit

Dessert