Refectory Menu – March 20-24, 2017

GTS March 20-24

Monday

Chicken pot pie

Bulgur pilaf

Broccoli

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert

Tuesday

Meatloaf

Mashed potatoes

Carrots and peas

Tomato soup

Sandwiches

Salad

Fruit

Dessert

Tuesday Dinner

Lasagna

Garlic bread

Grilled vegetables

Salad

Fruit

Dessert

Wednesday

Pepper steak

Rice pilaf

Snow pea medley

Curried rutabaga soup

Sandwiches

Salad

Fruit

Dessert

Thursday

BBQ pork

Mac and cheese

Corn bread

Southern greens

Bean soup

Sandwiches

Salad

Fruit

Dessert

Friday

Horseradish crusted salmon with lemon sauce

Steak potatoes

Grilled asparagus

French onion

Sandwiches

Salad

Fruit

Dessert