Refectory Menu – March 27-31, 2017

GTS March 27-31

Monday

Fried fish

French fries

Mixed vegetables

Chicken farro soup

Sandwiches

Salad

Fruit

Dessert

Tuesday

Baked ham

Scalloped potatoes

Broccoli

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert

Tuesday Dinner

Meatballs and sausage in tomato sauce

Garlic and oil pasta

Zucchini medley

Salad

Dessert

Wednesday

Roast chicken

Warm Chickpea and artichoke salad

Green beans

Bean soup

Sandwiches

Salad

Fruit

Dessert

Thursday

Pot roast

Mashed potatoes

Roasted root vegetables

Cream of corn soup

Sandwiches

Salad

Fruit

Dessert

Friday

Roast pork loin

Rice and beans

Corn on the cob

Tortellini soup

Sandwiches

Salad

Fruit

Dessert