Refectory Menu – March 6-10

GTS March 6

Monday

BBQ meatloaf

Mashed potatoes

Broccoli

Curried chickpea

Sandwiches

Salad

Fruit

Dessert

Tuesday

Roast ham

Scalloped potatoes

Orange glazed carrots

Split pea soup

Sandwiches

Salad

Fruit

Dessert

Tuesday Dinner

Beef ragu

Garlic and olive oil pasta

Vegetable medley

Garlic bread

Salad

Fruit

Dessert

Wednesday

Roast turkey

Sweet potato gratin

Brussel sprouts with cranberries

Cream of corn soup

Sandwiches

Salad

Fruit

Dessert

Thursday

Hungarian pork

SpƤtzle

Roasted root vegetables

Lentil soup

Sandwiches

Salad

Fruit

Dessert

Friday

SPRING BREAK NO LUNCH