Refectory Menu – April 10-13, 2017

Monday

Stuffed Peppers

Rice pilaf

Grilled Broccoli

Sandwich

Fruit

Curry Turnip Soup

Salad

Desserts

Tuesday

Pulled Pork

Asparagus

Mac and cheese

Coleslaw

Sandwich

Fruit

Salad

Zucchini Soup

Dessert

Tuesday PM

Beef Taco with Fixings

Cilantro lime rice

Salad

Nachos

Dessert

Fruit

Wednesday

Grilled Chicken

Pasta primavera

Spring Veg Medley

Sausage potato soup

Sandwich

Fruit

Salad

Desserts

Thursday

Beer battered cod

French fries

Glazed Carrots and Beets

Chicken Barley Soup

Sandwich

Fruit

Salad

Desserts