Refectory Menu – April 24-28, 2017

GTS 4/24-28

Monday

BBQ Chicken

Mac & Cheese

Braised Greens

Sweet Potato Soup

Sandwich Du Jour

Salad Du Jour

Fruit

Dessert

Tuesday

Meatloaf and gravy

Herbed Potatoes

Vegetable Medley

Tomato Soup

Sandwich Du Jour

Salad Du Jour

Fruit

Dessert

Tuesday Night Dinner

Texmex Chicken Taco

Loaded Nachos

Taco Bar Fixings( Salsa, Pico de Gallo, Guac, etc.)

Lime Cilantro Rice

Salad Du Jour

Fruit

Dessert

Wednesday

Roast Beef w/ Au Jus

Horseradish Mashed Potatoes

Snap peas and roasted red peppers

Southern Style Ham and Greens soup

Sandwich Du Jour

Salad Du Jour

Fruit

Dessert

Thursday

Honey Baked Ham

Potato Salad

Corn on the cob

New England clam chowder

Sandwich Du Jour

Salad Du Jour

Fruit

Dessert

Friday

Pan seared salmon

Fingerling Potatoes

Cauliflower Gratin

Cream of broccoli soup

Sandwich Du Jour

Salad Du Jour

Fruit

Dessert