Menu will post when received from the chef. Read more...
Menu will post when received from the chef. Read more...
from Fr. Kevin:
We will be trying a few changes for Holy Week this year.
On Holy Tuesday, we will transfer the foot washing gospel and ceremony to the Community Eucharist at 5:30 PM, so that the entire GTS community, including our children, can experience that wonderful ceremony (note: if you have shoes that slip on, they are a good idea).
On Maundy Thursday at 9:50 AM, we will place our focus on the Last Supper, along with the stripping of the altar and the procession of the reserve sacrament to the altar of repose. Read more...
#TheCloseUpClose – Searching for the Anglican Ansel Adams
We are pleased to announce our first-ever campus wide photography competition through Facebook!
What: Take a picture of one of your favorite place on campus in the Spring. The winning photograph will be announced on our Facebook page and will be profiled as the official Cover Photo for our Facebook page at least through Commencement. Submit up to three pictures. Read more...
Monday
Stuffed Peppers
Rice pilaf
Grilled Broccoli
Sandwich
Fruit
Curry Turnip Soup
Salad
Desserts
–
Tuesday
Pulled Pork
Asparagus
Mac and cheese
Coleslaw
Sandwich
Fruit
Salad
Zucchini Soup
Dessert
–
Tuesday PM
Beef Taco with Fixings
Cilantro lime rice
Salad
Nachos
Dessert
Fruit
–
Wednesday
Grilled Chicken
Pasta primavera
Spring Veg Medley
Sausage potato soup
Sandwich
Fruit
Salad
Desserts
–
Thursday
Beer battered cod
French fries
Glazed Carrots and Beets
Chicken Barley Soup
Sandwich
Fruit
Salad
Desserts Read more...
Sunday, April 9
Monday, April 10
Tuesday, April 11
Wednesday, April 12
Thursday, April 13
Dear Members of The General Theological Community,
Congratulations from The Church Club of New York on approaching your 200th Anniversary!
In July, we too, will be celebrating a milestone anniversary – our 130th. Some of you may be familiar with the Church Club and many of you may have never heard of it. After 130 years, the Church Club may be New York’s and the Diocese’s best kept secret. Read more...
From Fr. Kevin Moroney:
Please join us in chapel this coming Monday morning when we will welcome the choir of Episcopal High School in Alexandria, VA, led by their Director, Brent Erstad. They will be singing an anthem at the Eucharist, and will be performing a concert at St. Patrick’s Cathedral later in the day. Read more...
Sunday, April 2
Monday, April 3
Tuesday, April 4
GTS April 3-7
Monday
Fried Chicken
Baked beans
Carrots and peas
Vegetable farro soup
Sandwiches
Salad
Fruit
Dessert
–
Tuesday
Grilled beef, salsa verde
Roasted potatoes
Grilled asparagus
Carrot ginger soup
Sandwiches
Salad
Fruit
Dessert
–
Tuesday Dinner
Pancakes
Scrambled eggs
Bacon and sausage
Home fries
Fruit
–
Wednesday
Meatloaf
Mashed potatoes
Green beans
Chicken corn chowder
Sandwiches
Salad
Fruit
Dessert
–
Thursday
Roast Turkey with cranberry
Cornbread stuffing
Roasted yams
Butternut squash soup
Sandwiches
Salad
Fruit
Dessert
–
Friday
Herb crusted flounder
Parmesan risotto
Spring vegetable medley
Minestrone
Sandwiches
Salad
Fruit
Dessert Read more...
Dear GTS Community,
We hope you have enjoyed a restful and productive spring break, and are experiencing a blessed Lenten season. With Easter fast approaching, we would like to provide an opportunity for Easter flower contributions. We invite everyone to make a contribution towards the gift of Easter flowers, to be given in the memory or in honor of loved ones. Names of those for whom offerings have been dedicated will be listed in the Chapel throughout Eastertide. Read more...
Sunday, March 26
Monday, March 27
Tuesday, March 28
Wednesday, March 29
Thursday, March 30
GTS March 27-31
Monday
Fried fish
French fries
Mixed vegetables
Chicken farro soup
Sandwiches
Salad
Fruit
Dessert
–
Tuesday
Baked ham
Scalloped potatoes
Broccoli
Butternut squash soup
Sandwiches
Salad
Fruit
Dessert
–
Tuesday Dinner
Meatballs and sausage in tomato sauce
Garlic and oil pasta
Zucchini medley
Salad
Dessert
–
Wednesday
Roast chicken
Warm Chickpea and artichoke salad
Green beans
Bean soup
Sandwiches
Salad
Fruit
Dessert
–
Thursday
Pot roast
Mashed potatoes
Roasted root vegetables
Cream of corn soup
Sandwiches
Salad
Fruit
Dessert
–
Friday
Roast pork loin
Rice and beans
Corn on the cob
Tortellini soup
Sandwiches
Salad
Fruit
Dessert Read more...
Sunday, March 19
Monday, March 20
Tuesday, March 21
GTS March 20-24
Monday
Chicken pot pie
Bulgur pilaf
Broccoli
Butternut squash soup
Sandwiches
Salad
Fruit
Dessert
–
Tuesday
Meatloaf
Mashed potatoes
Carrots and peas
Tomato soup
Sandwiches
Salad
Fruit
Dessert
–
Tuesday Dinner
Lasagna
Garlic bread
Grilled vegetables
Salad
Fruit
Dessert
–
Wednesday
Pepper steak
Rice pilaf
Snow pea medley
Curried rutabaga soup
Sandwiches
Salad
Fruit
Dessert
–
Thursday
BBQ pork
Mac and cheese
Corn bread
Southern greens
Bean soup
Sandwiches
Salad
Fruit
Dessert
–
Friday
Horseradish crusted salmon with lemon sauce
Steak potatoes
Grilled asparagus
French onion
Sandwiches
Salad
Fruit
Dessert Read more...
GTS March 6
Monday
BBQ meatloaf
Mashed potatoes
Broccoli
Curried chickpea
Sandwiches
Salad
Fruit
Dessert
–
Tuesday
Roast ham
Scalloped potatoes
Orange glazed carrots
Split pea soup
Sandwiches
Salad
Fruit
Dessert
–
Tuesday Dinner
Beef ragu
Garlic and olive oil pasta
Vegetable medley
Garlic bread
Salad
Fruit
Dessert
–
Wednesday
Roast turkey
Sweet potato gratin
Brussel sprouts with cranberries
Cream of corn soup
Sandwiches
Salad
Fruit
Dessert
–
Thursday
Hungarian pork
Spätzle
Roasted root vegetables
Lentil soup
Sandwiches
Salad
Fruit
Dessert
–
Friday
SPRING BREAK NO LUNCH Read more...
Sunday, March 5
Monday, March 6
Tuesday, March 7
Wednesday, March 8
Thursday, March 9
GTS Feb 27-Mar 3
Monday
Corned beef
Steamed potatoes
Poached vegetables
Ham and farro soup
Sandwiches
Salad
Fruit
Dessert
–
Tuesday
Roast pork loin
Chick pea stew
Vegetable medley
Rutabaga soup
Sandwiches
Salad
Fruit
Dessert
–
Tuesday Dinner
Meatloaf
Mashed potatoes
Broccoli
Salad
Fruit
Dessert
–
Wednesday
Roast chicken
Barley pilaf
Grilled asparagus
Butternut squash soup
Sandwiches
Salad
Fruit
Dessert
–
Thursday
Miso salmon
Soba noodles
Bok choy with vegetables
White asparagus soup with pine nuts
Sandwiches
Salad
Fruit
Dessert
–
Friday
Beef stew
Rice pilaf
Green beans
French onion
Sandwiches
Salad
Fruit Read more...