Refectory Menu – Nov. 28-Dec. 2

GTS November 28-Dec 2

Monday

Roast beef

Herb roasted potatoes

Glazed carrots

Cream of broccoli soup

Sandwiches

Salad

Fruit

Dessert

Tuesday

Chicken kiev

Cous cous

Cauliflower mash

Veg barley soup

Sandwiches

Salad

Fruit

Dessert

Tuesday Dinner

General Tso chicken

Fried rice

Mixed sautéed vegetables

Assorted dim sum

Salad

Dessert

Wednesday

Pineapple pork

Mashed potato

Green beans

Rutabaga soup

Sandwiches

Salad

Fruit

Dessert

Thursday

Fish tacos and fixings

Yucca fries

Black bean soup

Sandwiches

Salad

Fruit

Dessert

Friday

Chicken parmesan

Pasta with garlic and olive oil

Vegetable medley

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert