Refectory Menu – February 20-24

GTS Feb 20-24

Monday
Chicken soft tacos
Vegetable soft tacos
Rice and beans
Chicken tortilla soup
Sandwiches
Salad
Fruit
Dessert


Tuesday
Beef stroganoff
Buttered pasta
Roasted root vegetables
Butternut squash soup
Sandwiches
Salad
Fruit
Dessert


Tuesday Dinner
BBQ Chicken
Mac and cheese
Grilled vegetables
Salad
Fruit
Dessert


Wednesday
Mojo Caribbean pork
Stewed yams
Broccoli
Coconut spinach soup
Sandwiches
Salad
Fruit
Dessert


Thursday
Shrimp jambalaya
Dirty rice
Fried okra
Beet green soup with ham
Sandwiches
Salad
Fruit
Dessert


Friday
Horseradish crusted cod
Potato salad
Carrots and peas
Farro vegetable soup
Sandwiches
Salad
Fruit
Dessert